| To Start | |
| Tempura king prawns with a sweet chilli dip | £6.25 |
| Baked Camembert with caramelised red onion chutney and Ciabatta bread (V) | £6.25 |
| Fresh Honeydew melon with Parma Ham or Raspberry coulis | £5.25 |
| Smoked haddock and spring onion fishcake with hollandaise sauce | £4.95 |
| Duck and Champagne terrine with wholemeal toast | £5.25 |
| Mains | |
| Chicken Makhani – medium spiced chicken curry served with rice, mango chutney and Naan bread |
£9.75 |
| B.B.Q. rack of ribs with fries and salad | £12.95 |
| Tempura hake – fillet of hake in a light crispy batter – served with fries and salad | £9.75 |
| Steak and Stilton pie with creamy mash and a selection of vegetables | £9.95 |
| Brie and beetroot tart – Somerset Brie sauce encased in crispy chive, onion and thyme pastry topped with beetroot and apple chutney – served with fries and salad (V) | £9.50 |
| Desserts | |
| Vanilla cheesecake with raspberry coulis | £5.25 |
| Fruits of the forest meringue sundae | £5.25 |
| Chocolate Fondant – chocolate sponge with a soft chocolate centre served with ice cream |
£5.25 |
| Toffee apple brioche bread and butter pudding | £5.25 |
| Cheddar, Stilton and Brie with celery and biscuits |
£5.75 |
| Available from Friday 10th. to Tuesday 14th. February from 6.00p.m. | |
| Normal menu also available. | |
| Table reservations now being taken | |
